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Romantic Travel Blog
Advice on Using Credit Cards While Traveling Abroad 8/25/2010 11:30:22 AM Link | | Add comment
Practical Traveler - NYTimes.com
Published: August 24, 2010
By Susan Stellin
I WAS driving to the Los Angeles airport in April when apparently I did something suspicious: I stopped at a gas station and filled up the tank.
By the time I returned the rental car and got to my gate, I had a fraud alert message from my credit card company, U.S. Bank. Since I don’t own a car and rarely buy gas, it seems that $13 fill-up raised a red flag.
Such is the state of credit card security, a continuing battle between card issuers and criminals who steal account numbers, with consumers caught in the fray. Whether travelers are more likely to become victims of credit card fraud is debatable, but we’re certainly more likely to get tripped up by efforts to combat fraud, especially overseas.
Here are some things to watch out for if you plan on paying with plastic, which isn’t quite as widely accepted as the ad campaigns for credit cards would have you believe.
Avoiding a Freeze on Your Account
Most travelers know it’s a good idea to call your credit card company before a trip to a foreign country, so your purchases in Bangkok or Barcelona don’t trigger a freeze on your account. Banks rely on antifraud software that monitors customers’ spending patterns, which means that any time you stray from your usual habits — like buying groceries in another state instead of at a store in your home ZIP code — your bank might become concerned.
I was surprised that a cheap gas purchase in California could also freeze my account, so I called U.S. Bank to find out if travelers need to start alerting their banks about their domestic travels, which seemed like overkill to me.
It probably is, said Dave Leiker, a senior vice president with U.S. Bank. He told me that besides watching for unusual spending patterns, banks also monitor where criminals use stolen cards, places like automated payment kiosks in metropolitan areas.
“We may have been seeing a trend where the bad guys were out there using stolen credit cards at gas pumps,” he said.
That would explain why I didn’t get a fraud call when I bought gas more recently in rural Pennsylvania. But it also reinforces an important point about traveling with plastic: carry more than one card, in case one is declined.
Overseas, it can be much more of a hassle to unfreeze a card, especially if you don’t have a cellphone with international service.
Rejection of Cards Abroad
For globe-trotting travelers, another issue is that many countries in Europe, as well as Japan, Canada, Mexico and other nations, have adopted a type of credit card that has a chip and requires customers to enter a PIN number instead of the ones with a magnetic stripe on the back that we still use in the United States.
Merchants that accept Visa, MasterCard and American Express are supposed to let customers pay with either type of card. But employees at some retailers outside the United States don’t always know what to do with the magnetic version.
There are also automated kiosks that accept only the “chip and PIN” cards, particularly in European train stations, parking garages, gas stations and some tollbooths. In those cases, Americans with magnetic stripe cards usually have to wait in line to pay with cash or have a clerk swipe their cards. Travelers say those lines can be long, which is especially frustrating if you’re trying to catch a train. And at unattended tollbooths, you may get stuck if you don’t have coins you can pay with instead.
So how common is this problem? In a study last September, the research company Aite Group found that nearly half of American cardholders who have traveled abroad in the past few years have had some problem using a debit or credit card, and 16 percent said their card was rejected because of this issue with magnetic stripe acceptance overseas.
“I think many cardholders assume when they travel abroad that it is much like being in the United States,” said Ron Shevlin, a senior analyst with Aite Group, pointing out that in addition to the chip versus magnetic stripe problem, merchants in other parts of the world often have higher minimum-purchase requirements to use a credit card or simply don’t accept the cards because they don’t want to pay the fees that card companies charge retailers.
He also suggested checking your credit limit before a trip, since banks have reduced credit limits for some cardholders; travel expenses can push up against those maximums. | Who's Responsible for Warning Cruise Travelers About Dangers in Port? 7/16/2010 12:04:44 PM Link | | Add comment (6:30 p.m. EDT) -- Since Monday's tragic shooting death of a young Carnival Victory passenger on an independent tour of St. Thomas, we've heard -- on Cruise Critic's Facebook page, on the message boards and via our U.K. blog -- many times: "I never knew St. Thomas had a crime problem."
St. Thomas has long struggled with crime, much in the same way big cities throughout the United States do, which has been another major point of discussion among Cruise Critic readers. The difference here, though, is that St. Thomas is marketed as America's "paradise." And if it surprises some travelers to find out St. Thomas is far from paradise these days, rest assured its problems are no secret to residents, politicians, travel agents and cruise line executives.
Cruise Critic's St. Thomas port profile warns that "crime can be an issue" -- outside of tourist areas. A scan of local headlines (and recent press releases on the USVI Police Department's Web site, on topics ranging from drug and weapons arrests to domestic violence) paints a grim picture, though not against visitors.
But Monday's tragic incident changes the whole game. The shootout occurred in broad daylight, not far from a major -- and packed -- tourist area. The victim was traveling on a crowded open-air safari bus when she was caught in gang-related crossfire that had broken out in a cemetery en route to Coki Point Beach, where the Coral World aquarium is located.
In this case, a "person of interest" has been arrested. A spokesperson for St. Thomas shared a prepared statement from the United States Virgin Islands Department of Tourism, which dubs the shooting "an isolated incident" and says crimes against visitors are rare. A request for additional information on what St. Thomas is doing to protect visitors was not fulfilled by press time.
In the various debates that have cropped up this week on Cruise Critic, many want to know: When a ship visits a port of call where crime is a known issue, at least locally, is the cruise line and its staff responsible for warning its passengers?
Does that duty fall to planning guides and resources, like Cruise Critic? Should travelers take it upon themselves to decide to which ports or places they should and should not go?
Or is cruise travel in the Caribbean a case of caveat emptor: Let the cruiser beware?
So, what happens next?
Several cruise lines have halted excursions to the Coki Beach area, but none have pulled ships out of St. Thomas, a bold idea we discussed in our blog (it is U.K.-centric, but you don't have to be from the U.K. to read it). But if they do depart, it certainly won't be the first time rampant crime has led to Caribbean reshuffling. Consider St. Croix: The once booming cruise port, offering access to gorgeous scenery, great surfing and pristine beaches, still gets traffic -- but is far less popular than it once was.
Why? Crime wasn't battled, so cruise ships hoisted anchor and went elsewhere.
To that end, what happens next with St. Thomas largely depends on the response of tourism officials and law enforcement authorities. In the near term, the Virgin Islands Daily News reports that Tourism Commissioner Beverly Nicholson-Doty and Police Commissioner Novelle Francis Jr. will meet tomorrow with the Florida-Caribbean Cruise Association, which represents 15 member lines sailing in the region, to share information on enhanced safety and security measures and the territory's crisis management plan.
Stay tuned.
--by Melissa Paloti, Managing Editor
Cruise Critic | Island of Taha'a finale location for Bachelorette 7/13/2010 4:34:14 PM Link | | Add comment 
The beautiful island of Taha’a was chosen as the prime location for one of the season final episodes of ABC's The Bachelorette. This episode will air on Monday July 19 from 8-10 PM on ABC - be sure and tune in!
Bachelorette, Ali Fedotowsky and her three remaining bachelors started their adventure to paradise on award-winning Air Tahiti Nui. The first date in the islands took place at the breathtaking and remote location of Le Taha’a Island Resort & Spa, a member of Relais & Chateaux.
Ranked among the sexiest resorts in the world by Brides Magazine, the picturesque setting of Le Taha’a Island Resort & Spa will offer Ali the experience of a lifetime in her quest for that one simple “yes!” moment.
Nestled in the shadows of Bora Bora, Ali will explore the hidden paradise of Le Taha’a Island Resort & Spa by diving further into the depths of romance with her remaining bachelors. From cruising the crystal clear lagoon to flying high above Tupai Island (heart-shaped island) and Bora Bora in a private helicopter, America will witness how Le Taha’a Island Resort Spa was able to play matchmaker in creating such sacred and pivotal moments for Ali. Plus, viewers will not want to miss an unforgettable Rose Ceremony.
While these types of experiences may seem too-good-to-be-true and only “made for television,” Le Taha’a Island Resort & Spa has created a special Bachelorette Package to help bachelorettes and bachelors around the world experience their own special moment to remember.
The Bachelorette Package includes:
• Four (4) nights in a Raiatea Overwater Bungalow
• Complimentary daily American breakfast for 2
• Flower bed and ½ bottle of champagne upon arrival
• “Milky Way” romantic dinner on the terrace of the suite, which includes
Floral decoration in the suite on the day of the dinner
Bachelorette “Rose Ceremony” with flower decoration
½ bottle of champagne
3-course dinner for 2, with 1 bottle of wine (red or white)
• 50-minute Monoï Vanira massage for 2
• Daily special turndown
This package is 265,050xpf, plus taxes (or approximately USD$2650), per couple and is based upon availability. For additional costs, couples may upgrade the package to include specific experiences seen in the actual episode, such as a moonlight dinner on the beach or private islet, musical and dance accompaniments, or a scenic helicopter flight over Tupai Island (heart-shaped island) and Bora Bora.
Each special romantic rendez-vous experience at Le Taha’a Island Resort & Spa, Relais & Châteaux, makes it the perfect hideaway to discover true romance while exploring the hidden paradise of Tahiti. To continue following Ali’s quest for love, please tune into The Bachelorette on Mondays at 8/7 Central on ABC. For more information on The Bachelorette, visit http://abc.go.com/shows/the-bachelor. To learn more about Le Taha’a Island Resort & Spa, visit www.spmhotels.com/resort/taha-a.
About Le Taha’a Island Resort & Spa, Relais & Châteaux
Located on the coral reef of Motu Tautau with a spectacular view of Bora Bora, Le Taha’a Island Resort & Spa offers first-class accommodations in 60 luxurious suites and villas, warm Polynesian hospitality and excursions that range from romantic to adventurous. Guests who love the water will find an endless list of activity choices, from scuba diving, jet skiing and ray feeding to island jeep tours, evening lagoon cruises and excursions to black pearl farms and vanilla plantations. For a relaxing alternative, the full-service Manea Spa offers a wide variety of face and body treatments, incorporating the island’s natural elements to soothe and moisturize. Reservations can be made by calling 800-65-PEARL or by visiting www.spmhotels.com/resort/taha-a.
About The Bachelorette
In the hit primetime romance reality series The Bachelorette, one lucky woman gets the opportunity to find the man of her dreams — and hopefully her groom-to-be — in this two-hour reality series. This single, very eligible bachelorette — a confident, successful and sensitive woman who is ready to find love — will embark on a romantic journey as she meets 25 handsome and intelligent men. As the Bachelorette gets to know each one, she'll continue to narrow the field. They will travel to exotic locations and spend time getting to know each other; she will introduce them to her family and friends and meet some of theirs. At the end of her romantic voyage, if she has found Mr. Right, will there be a proposal — and from whom? Hosted by Chris Harrison, The Bachelorette is produced by Next Entertainment in association with Warner Horizon Television.
| Tour de Paris: See the city by bike By Mike McQuaide
Special to The Seattle Times
At the edge of a twisting tornado of Parisian traffic — tiny cars, jumbo tour buses, putt-putting motor scooters — our bicycle tour group is poised to make what seems like a death-defying dash across the Place de la Concorde. Essentially a 20-acre roundabout between the Champs-Elysees and Tuileries Garden in the heart of Paris, it's famous for, among other things, being where Marie Antoinette and thousands of others lost their heads, guillotined during the 18th century Reign of Terror.
"What we're doing now is called an ATM, an Advanced Traffic Maneuver, OK?" says Bubba Brooks, our fearless 23-year-old Fat Tire Bike Tour guide. "We're going to pull out into the square here, we're going to hang a left. We're going to run a red light — don't worry, I've done this a few times before — then we're going to head to the middle of the plaza, all right?"
If you say so.
Gripping our handlebars, the 12 of us await Bubba's signal. "Go!"
And we're off — pedaling into the cobbled roadway en masse, the way a pod of orcas would work together to seek a favorable current in Haro Strait. In no time at all, we traverse the massive boulevard and easily slip into our own little safe haven — our own lane, sorta — far to the right edge of Place de la Concorde.
There's safety in numbers. Our group is highly visible to the heavy traffic that circles the Place de la Concorde's fountains and the 3,300-year-old obelisk of Luxor which, pro-cycling fanatic that I am, I recognize from the final stage of the Tour de France race.
In little more than a minute, voilà — we're at Tuileries Garden, our ATM complete!
"That wasn't too bad," Bubba says.
Not at all, and minutes later — our trickiest maneuver of our four-hour bike tour behind us — we're walking our bikes across the expansive garden, the Louvre museum directly ahead of us, headed to an outdoor cafe for lunch.
Fat Tire Bike Tours is an American-owned and operated company that features English-speaking guides. It's one of a number of companies that offer bike tours of Paris, a city that in recent years has become more bike-friendly.
Along with some 230 miles of city bike lanes (some shared with city buses — not as scary as it sounds), Paris encourages cycling with a curbside bike-rental system called Vélib (which translates roughly as bicycle freedom). Every 300 yards throughout the city, you'll find fleets of Vélib bikes — some 20,000 in all — available for rent, accessed via a sidewalk self-service pay station.
Taking the tour
Fat Tire and several other companies rent bikes and offer tours. And expansive parks such as Champ de Mars, at the foot of the Eiffel Tower, are big enough that one could spend the afternoon with minimal vehicle contact by pedaling in the park, to the nearby Trocadero Gardens, and on wide pathways on either side of the Seine River.
Our tour group met under the Eiffel Tower where — amid the hundreds of tourists, schoolchildren, gun-toting soldiers, and African vendors offering trinkets — we saw our tour guide Bubba holding high the Fat Tire sign. We took a pleasant 10-minute walk to the office, where we picked out our bikes; received a quick lesson in operating the comfy, if tank-heavy, three-speed cruiser bikes; and got tips on how to ride safely in the city in a pack.
Then off we went. Note that I didn't mention that this is where we picked out our helmets (although they are available at Fat Tire). That's because cyclists in Paris don't wear bike helmets. During my recent 2 ½-week visit to Paris, I saw hundreds of folks pedaling bikes and not a single person wearing a helmet.
From the Fat Tire office we pedaled the firm hard-packed dirt surface of Champ de Mars south to our first stop at Ecole Militaire. Bubba described it as France's West Point, an elite military college that counts Napoleon as one of its alumni. He points out bullet holes on the building's exterior from the time of the Nazi occupation of Paris. The city's history is mind-boggling, and we're just getting started.
We head out onto the streets on what, with such a large group of riders, feels like our personal bike lane. We pass the otherworldly UNESCO headquarters building and stop at Place de Breteuil.
Here Bubba shares his deep admiration for Louis Pasteur, the French chemist and microbiologist who's honored in the center of the plaza with a stone monument. In the fall Bubba, an Oklahoman whose been a Fat Tire guide for two years, will begin working toward a Ph.D. in plant and microbial biology at University of California, Berkeley (I'd venture he'll be the only one in the department named Bubba).
From there it's a leisurely 10-minute jaunt up Avenue de Breteuil, during which I chat with some of my fellow riders. They're from Arizona, Texas, Chicago, London and beyond.
"We'd borrowed bikes before when we were here visiting our daughter," says Yvan Baeten, a Belgian who's riding today with his wife, Magda Wirix. "This is very nice, going with a guide, because you learn so much."
Bubba stops us just outside the eye-catching, gold-laden Dome Church which houses Napoleon's tomb. It's surrounded by the massive 17th-century building Les Invalides, a former military hospital which today is the Army Museum. Because this is a bike tour, here and at other landmarks we don't enter the church or museum, but straddle our bikes while Bubba feeds us tidbits of history.
A bike tour is a terrific way to familiarize yourself with the layout of Paris and learn just enough history to figure out what you want to pursue on your own. And get a little exercise, too, although Paris is mostly flat and our pace slow. A Fat Tire Bike Tour never will be confused with a health club spin class. But it's the perfect pace for safe sightseeing.
We pedal some more, crossing the Seine River on Pont Alexandre III, considered Paris' most ornate bridge. It's adorned with gold statues of winged creatures and heroic figures and leads eventually to the Champs Elysees district and the Arc de Triomphe.
We skip the Arc de Triomphe, however, and once across the Seine, go right and pedal a vehicle-free bike path east to the Place de la Concorde, where we'll make our ATM.
After lunch and a stop outside the Louvre museum, we head back to Champ de Mars for goodbyes and some final photos aboard our bikes. In all, we rode about six miles.
"I did one of these tours last year in London," Jeremy Barton from Yorkshire, England, tells me as we take turns photographing each other with the Eiffel Tower in the background. "It was lovely, just like this one."
Ooh, London. Next time, for sure. | Snuba mixes snorkeling and scuba
By GREG BLUESTEIN, Associated Press Writer Greg Bluestein, Associated Press Writer – Mon Dec 14, 5:06 pm ET
ROATAN, Honduras – Breathing underwater was a strange sensation. It was even stranger because I've never been scuba-certified. Stranger yet that my wife — who is reluctant to even duck her head under water — was happily swimming 15 feet underwater behind me as we plumbed the depths on this island off the coast of Honduras.
We had discovered Snuba, a hybrid of snorkeling and scuba diving that was an exciting way to experience breathing underwater while not having to go through hardcore training. It has its limitations — namely, a 20-foot airline attached to a raft above — but for a new way to experience watery depths, it can't be beat.
Snuba has been around since at least the late 1980s, when a group of California divers started Snuba International to export the sport. It still isn't offered in many places in the U.S. beyond a few beaches in California, Florida and Hawaii. But it's also caught on in the Caribbean, where tourists go Snuba diving from Aruba to Turks and Caicos. Other destinations include Cancun, Mexico, and San Juan, Puerto Rico.
My wife and I tried it in Roatan, Honduras. (The U.S. State Department lifted a travel alert to the country on Dec. 8, five months after a coup there.) Our Snuba experience on this tropical island started with a training session on safety procedures. We were then outfitted with flippers, a weight belt, a mask and a regulator linked to a long, snaking tube. It was all surprisingly light, mostly because the tube is connected to an oxygen tank that rests comfortably on a small raft.
We practiced for a few minutes in shallow water, getting a feel for our newfound ability to breathe underwater and the strange, almost tickling sensation we got when we inhaled.
We were told to try our best to breathe normally, as our oxygen tank only had a 45-minute reservoir of air and gasping can deplete it more quickly. And we were also taught to hold our nose and breathe every few feet so we could equalize our pressure as we plummeted.
The experience itself would be nothing new for certified divers, and probably a little frustrating. But for an avid swimmer like me who has always wanted to get scuba-certified, the ability to skim new depths was exhilarating.
Our guide went with us as we waded deeper into the water. The moment we got there we took advantage, plunging as deep as we could, skimming the tops of coral reefs and tracking the colorful fish darting in and out of our paths.
The water wasn't that deep, so our 20-foot rope never seemed to block us from going deeper. It was also nice to know that even if the hose somehow malfunctioned we were still shallow enough we could make it back to the surface within a few seconds.
There were some problems, though. For one, you have to go the same pace as everyone else tethered to your raft.
The tubes can also be a hindrance. If you don't watch out while you're swimming, you could be part of an elaborate knot that must be untangled. And you can feel a tug at your mouthpiece if you're too far ahead or behind the others, or if a stiff wind or heavy current pulls the raft above.
But my biggest problem with Snuba is that it left me wanting more. I wanted to go faster, deeper and stay underwater longer. And my only cure might have to be graduating to the next level: Scuba diving.
| Where to Drink Hot Chocolate in NYC 12/15/2009 10:53:18 AM Link | | Add comment Eight cafes for savoring the sweetest part of winter: generous mugs of rich, melted chocolate infused with vanilla, cinnamon, even chipotle.
By Sarah Amandolare, Monday, December 7, 2009 | Subscribe to the magazine
Chocolate Bar may bill itself as a "candy store for grown-ups," but the easygoing West Village café also sees its share of kids and dogs. Big windows, decorated with seasonal crafts and logo-emblazoned T-shirts, are perfect for people-watching—and sipping generous mugs of thick yet very drinkable hot chocolate. Chocolate Bar uses ground bittersweet chocolate chips and offers several varieties, such as caramel, raspberry, and peppermint. 19 8th Ave., 212/366-1541, from $4. Photos 1 of 3
While best known for its expert brewing and gourmet coffee beans, Joe The Art of Coffee also prepares a memorable hot cocoa. Mugs topped with a swirling heart or leaf design are reminiscent of chocolaty cappuccinos. What it lacks in size, Joe makes up for with warmth and comfort. Worn wooden floors absorb the shouts of baristas and the roar of espresso machines, and chatty regulars cram around bright yellow tables at the West Village location, one of five. 141 Waverly Place, 212/924-6750, 9 E. 13th St., 405 W. 23rd St., 44 Grand Central Terminal in the Graybar passage, 514 Columbus Ave., from $3. Photos 1 of 3
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GET YOUR FIX
Break from shopping or sightseeing to warm up at one of these welcoming Manhattan cafés.
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Chocolatier Katrina Markoff's international travels inspire unusual flavor combinations. The current selection at Vosges Haut-Chocolat encompasses white chocolate infused with Australian lemon myrtle and lavender, and the Parisienne Couture Cocoa, a lusty mix of dark chocolate and Madagascar vanilla bean. The hot chocolate arrives in tall, slender glasses and is available at two locations: a block from the Metropolitan Museum of Art on tony Madison Avenue, and in Soho. 1100 Madison Ave., 212/717-2929, 132 Spring St., 212-625-2929, from $5. Photos 1 of 3
Whimsicality rules at Max Brenner, from the cartoonish murals of jolly children to the egg-shaped Hug Mugs brimming with hot chocolate. It tastes surprisingly light, frothy, and pleasantly sweet. Dark and white hot chocolate, and flavors like toffee and Mexican Spicy are on the menu, alongside gooey chocolaty desserts. The large bi-level space draws crowds of Union Square shoppers and tourists and stays open late—till midnight on weeknights, 2 a.m. on Fridays and Saturdays, and 11 p.m. on Sundays. 841 Broadway, 212/388-0030, from $5.25. Photos 1 of 3
The celebrity name doesn't hurt, but Jacques Torres Chocolate's mildly spicy Wicked hot chocolate, prepared with frothed milk and served with whipped cream, is what brings customers back. The on-site factory, visible through windows in the Tribeca store, also churns out a tempting array of pastries and chocolates. Children seem especially taken with the setting: Oversize stuffed star pillows and kid-size tables and chairs are arranged below hulking chandeliers. 350 Hudson St., 212/414-2462, 285 Amsterdam Ave., 66 Water St. in Brooklyn, from $3.25. Photos 1 of 3
At City Bakery, a bustling two-level café north of Union Square, baker and chocolatier Maury Rubin has been dreaming up new flavors annually since 1990. Nearly pudding-thick, the hot chocolate is ladled from a steaming cauldron and poured into bowl-size cups. Say yes to a homemade marshmallow, a fluffy pillow that melts slowly, and watch the hungry crowds squeeze into booths to nosh on freshly baked pastries and plates of gourmet salads. 3 W. 18th St., 212/366-1414, from $4.50. Photos 1 of 3
Inside MarieBelle's Cacao Bar and Tea Salon, gilded mirrors reflect silver platters of pastries and white porcelain cups and saucers, and silent films are projected on a wall. Settle in with a cup of the trademark Aztec Hot Chocolate, made with Colombian cacao beans. Aztec Spicy, one of many creative variations, is creamy and teeming with cinnamon, chipotle, ancho chile, and nutmeg. Order yours American style (with milk) or European style (with water). 484 Broome St., 212/884-9707, from $6. Photos 1 of 3
Chef Tom Colicchio's 'Wichcraft cafes are refreshingly simple, with menus emphasizing high-quality ingredients and careful preparation. Inside the two-floor Midtown location, laid-back baristas greet morning regulars by name and fill mugs of coffee and strikingly flavorful hot chocolate—a rich, dark cocoa taste lingers on the lips. Despite the industrial-chic decor, 'Wichcraft makes a great place to warm up after skating at The Pond at Bryant Park or browsing its holiday market. 555 5th Ave., 212/780-0577, 11 E. 20th St., 269 11th Ave., 397 Greenwich St., 568 Broadway, 60 E. 8th St., 1 Park Ave., 11 W. 40th St., 245 Park Ave., 1 Rockefeller Plaza, Broadway at 32nd and 35th Sts., from $3.50. Photos 1 of 3
Note: This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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